$15 per person, a minimum of 10 guests or $150.00
 
It's edible art, almost too beautiful to eat but we can't wait for you to dig in!
 
This table-scaped grazing experience evokes conversation and celebration as guests gather around the incredible arrangements of food. Charcuterie breaks the monotony of traditional catering, offering something new and intimate, leaving guests enamored.
 
Delicatessen charcuterie meats, such as Genoa, salami and prosciutto form delicate rosettes decorating the table. Rivers of fresh fruit, such as grapes and berries are surrounded by embankments of nuts and chocolate. Centerpieces of cheese, with options such as honeycomb adorned, blackberry wojapi wheels of Brie or fruit-drenched goat cheese will have people gravitating and salivating.
 
The only thing that may stop your guests from eating to their heart's content is a moment to appreciate the art of the food-made decor.