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Media & Events

Chef Brave Heart is a natural in front of a camera. She has appeared at TEDx, Good Morning America, and two more exciting releases in the next few months.

Chef Brave Heart is a sought-after speaker on Indigenous history and food sovereignty, and talks passionately about food as medicine. Her print credits include The New York Times, and her storytelling charisma is widely known.

One of her guests commented her food is "edible art," and you only need to follow her on social media to see this is true.

Chef Brave Heart maintains a private dining room in Rapid City, South Dakota that is known for spectacular culinary experiences. Her food is infused with a love for her culture, and she has developed a modern take on traditional recipes. She is active in Indian Country designing hands-on cooking programs for Native youth, and was awarded the Pine Ridge Area Chamber of Commerce Entrepreneur of the Year Award from her home reservation.


 

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Expertise & Themes

  • Food is Medicine

  • Indigenous Food Sovereignty

  • Small Business Mentorship

Photos for Media Use

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