Media & Events
Chef Brave Heart is a natural in front of a camera. She has appeared at TEDx, Good Morning America, and will be featured in two more exciting releases in the coming months.
Chef Brave Heart is a sought-after speaker on Indigenous history and food sovereignty, and talks passionately about food as medicine. Her print credits include The New York Times, and her storytelling charisma is widely known.
One of her guests commented her food is "edible art," and you only need to follow her on social media to see this is true.
Chef Brave Heart's food is infused with a love for her culture, and she has developed a modern take on traditional recipes. She is active in Indian Country designing hands-on cooking programs for Native youth, and was awarded the Pine Ridge Area Chamber of Commerce Entrepreneur of the Year Award from her home reservation.
Expertise & Themes
Food is Medicine
Indigenous Food Sovereignty
Small Business Mentorship