Chef Brave Heart is a natural in front of a camera. She has appeared at TEDx, Good Morning America, and will be featured in two more exciting releases in the coming months.

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Chef Brave Heart is a sought-after speaker on Indigenous history and food sovereignty, and talks passionately about food as medicine. Her print credits include The New York Times, and her storytelling charisma is widely known.

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One of her guests commented her food is "edible art," and you only need to follow her on social media to see this is true.

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Chef Brave Heart's food is infused with a love for her culture, and she has developed a modern take on traditional recipes. She is active in Indian Country designing hands-on cooking programs for Native youth, and was awarded the Pine Ridge Area Chamber of Commerce Entrepreneur of the Year Award from her home reservation.

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